Stuffed Pork Chops With Crispy Breading
65 mins (prep 20, cooking 45)
12 ingredients
4 servings
I'm not a big pork fan, but these chops are great! I love that they're breaded and then seared in olive oil. It helps to keep the breading in place and makes it crunchy, even after baking it in the oven. You can add pretty much whatever you want to the stuffing to make them work for your family. This is delicious with onion cheddar mashed potatoes and corn. I hope you like them!

Categories:  pork-chop , main-dish , comfort-food , taste~mood , meat , pork , inexpensive , <-4-hours , savory , time-to-make ,
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Serving Size (85.32 g)
Servings 4
Amount per Serving
Calories 352.58 Calories from Fat 98.19
% Daily Value *
Total Fat 10.91g 67.14%
Saturated Fat 1.8g 35.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 433.89mg 72.32%
Total Carbohydrate 53.94g 71.91%
Dietary Fiber 4.34 g 69.38%
Sugars 3.75 g %
Protein 10.01g 80.05%
Vitamin A 1.35IU% Vitamin C 0.01mg%
Calcium 114.03mg% Iron 3.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, stuffing mix, fresh ground pepper, seasoning salt, dill weed