Stuffed Pork Loin Genoa Style
115 mins (prep 25, cooking 90)
14 ingredients
8-10 servings
If I remember correctly, I got this recipe years ago from Southern Living Magazine. Be prepared to give out copies.

Categories:  north-american , high-in... , taste~mood , <-4-hours , low-carb , low-in... , time-to-make , holiday , easy , high-protein , main-dish , american , wedding , meat , savory ,
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Serving Size (30.81 g)
Servings 8
Amount per Serving
Calories 130.91 Calories from Fat 60.84
% Daily Value *
Total Fat 6.76g 83.15%
Saturated Fat 1.02g 40.75%
Trans Fat 0.0g %
Cholesterol 5.55mg 14.79%
Sodium 190.12mg 63.37%
Total Carbohydrate 9.99g 26.65%
Dietary Fiber 0.52 g 16.49%
Sugars 2.39 g %
Protein 8.56g 137.02%
Vitamin A 34.91IU% Vitamin C 0.98mg%
Calcium 170.85mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, fresh basil, fresh parsley, ground pork, italian sausage, dry breadcrumbs, fresh parsley


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