Stuffed Pork Loin
40 mins (prep 40)
12 ingredients
1  portion pork and about 1/4 cup stuffing
Spinach, dried cherries, and nuts make the stuffing in this delicious pork recipe. Amaze the guests at your next dinner party with the beautiful presentation.

Categories:  low-fat , pork-loin , low-calorie , fruit , rice , low-fat-dinners , heart-healthy , stuffed-pork-loin , pork , healthy-cooking , wild-rice , cherries , low-sodium ,
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Serving Size (196.37 g)
Servings 1
Amount per Serving
Calories 426.31 Calories from Fat 136.35
% Daily Value *
Total Fat 15.15g 23.3%
Saturated Fat 2.11g 10.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2956.98mg 123.21%
Total Carbohydrate 78.55g 26.18%
Dietary Fiber 1.29 g 5.16%
Sugars 51.37 g %
Protein 1.21g 2.42%
Vitamin A 262.74IU% Vitamin C 10.41mg%
Calcium 43.32mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, dried tart cherries, cooked wild rice, dried sage, chopped pecans, center, boneless pork, dried sage, dried thyme