Stuffed Pork Loin with Butternut Squash and Blue Cheese

food network
45 mins (prep 20, cooking 15)
13 ingredients
4 to 6 servings

Categories:  blue-cheese , bacon , cheese , butternut-squash , dinner , roasting , winter , main-dish , american , pork , fall , onion , simmer ,
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Serving Size (135.65 g)
Servings 4
Amount per Serving
Calories 102.26 Calories from Fat 13.77
% Daily Value *
Total Fat 1.53g 9.44%
Saturated Fat 0.8g 16.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.28mg 1.05%
Total Carbohydrate 23.94g 31.92%
Dietary Fiber 6.87 g 109.91%
Sugars 2.79 g %
Protein 2.37g 18.97%
Vitamin A 13229.75IU% Vitamin C 28.44mg%
Calcium 240.11mg% Iron 3.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, diced, diced onion, seasoned dry bread crumbs, blue cheese, plus, chopped, salt and freshly ground black pepper, reduced-sodium chicken broth, dry sherry