Stuffed Pork Loin With Cherries (4 Ingredients)
120 mins (prep 30, cooking 90)
4 ingredients
12 servings
This rolled pork roast is very simple to prepare, but elegant enough for special dinners. We make this during the Thanksgiving holidays, usually on the weekend after we've had enough turkey. I found this recipe in a magazine called "Home for the Holidays" possibly around 1995, and I'd like to give that credit although I no longer have the magazine.

Categories:  5-ingredients-or-less , holiday , seasonal , easy , pork-loins , meat , pork , <-4-hours , thanksgiving , time-to-make ,
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  • 4 lbs boneless pork loin roast
  • 2 cups seasoned stuffing mix (like stovetop stuffing)
  • 1/4 cup butter, melted
  • 1 (21 ounce) cherry pie filling (use half, see instructions)


Serving Size (7.18 g)
Servings 12
Amount per Serving
Calories 35.34 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 73.81%
Saturated Fat 2.53g 151.92%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 31.69mg 15.85%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.04g 1.01%
Vitamin A 123.18IU% Vitamin C 0.0mg%
Calcium 1.18mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin roast, seasoned stuffing mix, cherry pie filling