Stuffed Pork Shoulder "a lo caja china"


food network
885 mins (prep 15, cooking 120)
30 ingredients
8 to 10 servings


Categories:  rice , vegetables , lime , for-a-crowd , dutch-oven , marinating , spring , frying , dinner , winter , guava , main-dish , american , plantain , pork , fall , summer ,
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Ingredients

Nutrition

Serving Size (1373.21 g)
Servings 8
Amount per Serving
Calories 1593.93 Calories from Fat 254.43
% Daily Value *
Total Fat 28.27g 347.94%
Saturated Fat 4.3g 171.86%
Trans Fat 0.0g %
Cholesterol 16.73mg 44.6%
Sodium 6603.42mg 2201.14%
Total Carbohydrate 292.95g 781.19%
Dietary Fiber 29.96 g 958.66%
Sugars 79.92 g %
Protein 48.23g 771.74%
Vitamin A 778.74IU% Vitamin C 64.79mg%
Calcium 331.67mg% Iron 14.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sour oranges, cloves garlic, slices bacon, shells, white rice, ripe plantains, plus, or, sour orange juice, fresh lime, cloves garlic, plus, large, green bell pepper, dried oregano, dry red wine
 

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