Stuffed Pork Tenderloin With Cilantro Lime Pesto


Food.com
95 mins (prep 30, cooking 65)
11 ingredients
4 servings
Cilantro, also known as coriander, is a signature spice in Mexican cooking. In this recipe it combines with lime to add zing to pork tenderloin, a sensational main dish for an elegant dinner.

Categories:  north-american , mexican , taste~mood , high-in... , spicy , romantic , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , weeknight , high-protein , main-dish , pork-loins , pork , meat ,
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Ingredients

Nutrition

Serving Size (12.0 g)
Servings 4
Amount per Serving
Calories 70.26 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 45.6%
Saturated Fat 0.96g 19.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.42mg 0.07%
Total Carbohydrate 0.82g 1.1%
Dietary Fiber 0.08 g 1.31%
Sugars 0.07 g %
Protein 0.15g 1.23%
Vitamin A 13.49IU% Vitamin C 2.16mg%
Calcium 4.22mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, chopped fresh cilantro, fresh lime juice, shredded monterey jack cheese
 

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