Stuffed Portabella Caps
70 mins (prep 30, cooking 40)
11 ingredients
5 servings
I love stuffed mushrooms but I've had a hard time finding recipes that don't have seadood in them. Here's a great one with sausage.

Categories:  mushroom , seasonal , weeknight , winter , fall , meat , pork , number-of-servings , <-4-hours , cheese , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (27.45 g)
Servings 5
Amount per Serving
Calories 30.0 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 2.14%
Saturated Fat 0.17g 4.19%
Trans Fat 0.0g %
Cholesterol 2.84mg 4.73%
Sodium 166.6mg 34.71%
Total Carbohydrate 3.04g 5.06%
Dietary Fiber 0.29 g 5.74%
Sugars 1.32 g %
Protein 3.93g 39.29%
Vitamin A 18.09IU% Vitamin C 0.56mg%
Calcium 90.67mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey sausage, crushed garlic, ground cayenne pepper, seasoned bread crumbs, grated parmesan cheese