Stuffed Portabella Mushrooms
55 mins (prep 30, cooking 25)
15 ingredients
2 servings
This appetizer puts a little spin on the regular stuffed mushroom.

Categories:  <-60-mins , mushroom , low-calorie , number-of-servings , low-carb , vegetable , appetizer , low-in... , low-sodium , time-to-make , for-large-groups ,
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Serving Size (231.45 g)
Servings 2
Amount per Serving
Calories 784.33 Calories from Fat 499.41
% Daily Value *
Total Fat 55.49g 170.72%
Saturated Fat 21.34g 213.37%
Trans Fat 0.97g %
Cholesterol 114.62mg 76.41%
Sodium 984.88mg 82.07%
Total Carbohydrate 48.31g 32.21%
Dietary Fiber 1.77 g 14.2%
Sugars 2.46 g %
Protein 24.06g 96.23%
Vitamin A 739.08IU% Vitamin C 0.0mg%
Calcium 95.28mg% Iron 3.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby portabella mushrooms, large, cloves garlic, packed fresh spinach, white, chardonnay wine, dried basil, fresh ground pepper, melted butter, shredded cheese