Stuffed Portabella Mushrooms
40 mins (prep 10, cooking 30)
16 ingredients
6 servings
I learned this recipe in a cooking class. Very nice flavor. There should be 3-4 mushrooms per person, if cooking as an appetizer. Because humidity and type of breadcrumbs can affect moisture, the wine amount is an approximation, you may need to add more if stuffing seems dry.

Categories:  <-60-mins , mushroom , low-calorie , low-carb , vegetable , appetizer , low-in... , low-sodium , time-to-make ,
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Serving Size (153.18 g)
Servings 6
Amount per Serving
Calories 358.53 Calories from Fat 209.52
% Daily Value *
Total Fat 23.28g 214.9%
Saturated Fat 7.16g 214.81%
Trans Fat 0.0 %
Cholesterol 29.67mg 59.35%
Sodium 366.57mg 91.64%
Total Carbohydrate 26.45g 52.91%
Dietary Fiber 1.87 g 44.91%
Sugars 4.33 g %
Protein 12.05g 144.65%
Vitamin A 307.12IU% Vitamin C 3.7mg%
Calcium 208.04mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, marsala wine, ground nutmeg, white pepper, chopped fresh parsley, gruyere cheese