Stuffed Portabella Mushrooms
50 mins (prep 20, cooking 30)
9 ingredients
4 servings
My husband and I are crazy about stuffed portabello mushrooms and have tried many recipes from Zaar. Last night, we came up with a version that does not cover up the taste of the mushroom. We love this with our grilled steak. Grilling the mushrooms for a short period of time really made a difference for us in this recipe. Hope you enjoy. Prep time is estimated.

Categories:  <-60-mins , mushroom , side-dish , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (75.22 g)
Servings 4
Amount per Serving
Calories 227.2 Calories from Fat 69.93
% Daily Value *
Total Fat 7.77g 47.82%
Saturated Fat 4.59g 91.81%
Trans Fat 0.24g %
Cholesterol 25.17mg 33.55%
Sodium 602.41mg 100.4%
Total Carbohydrate 19.82g 26.42%
Dietary Fiber 1.21 g 19.42%
Sugars 1.66 g %
Protein 19.35g 154.77%
Vitamin A 356.9IU% Vitamin C 0.23mg%
Calcium 472.14mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, softened cream cheese, slices bacon