Stuffed Portabella Mushrooms With Salmon
50 mins (prep 20, cooking 30)
18 ingredients
6 servings
I purchased these mushrooms and have created a few recipes to use them.Two kinds of cheese are used. Serve with buttered pasta.

Categories:  <-60-mins , mushroom , beginner-cook , italian , north-american , fish , taste~mood , romantic , time-to-make , european , easy , main-dish , seafood , american , salmon , saltwater-fish , vegetable ,
Share on Newzsocial



Serving Size (61.32 g)
Servings 6
Amount per Serving
Calories 182.65 Calories from Fat 144.99
% Daily Value *
Total Fat 16.11g 148.75%
Saturated Fat 3.44g 103.12%
Trans Fat 0.0g %
Cholesterol 2.27mg 4.54%
Sodium 378.66mg 94.66%
Total Carbohydrate 6.74g 13.48%
Dietary Fiber 0.9 g 21.63%
Sugars 2.0 g %
Protein 3.61g 43.29%
Vitamin A 721.39IU% Vitamin C 0.83mg%
Calcium 92.82mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned salmon, evaporated milk, bread cubes, minced celery, diced, grated carrot, diced green pepper, shredded mozzarella cheese


Similar Recipes