Stuffed Portabellas
35 mins (prep 15, cooking 20)
12 ingredients
4 servings
I got this one from Light & Tasty. The first time I made this I thought the raisins sounded a little wierd, but after tasting it, the flavors just came together in the most delightful way. My fiance could eat this every night! Vegetable broth can be used instead of the chicken broth for a vegetarian dish.

Categories:  <-60-mins , mushroom , side-dish , easy , 3-steps-or-less , main-dish , equipment , vegetarian , vegetable , time-to-make ,
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Serving Size (29.98 g)
Servings 4
Amount per Serving
Calories 69.11 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 2.83%
Saturated Fat 0.13g 2.65%
Trans Fat 0.0g %
Cholesterol 4.95mg 6.61%
Sodium 169.81mg 28.3%
Total Carbohydrate 15.7g 20.93%
Dietary Fiber 1.42 g 22.74%
Sugars 0.0 g %
Protein 2.19g 17.49%
Vitamin A 2.44IU% Vitamin C 1.13mg%
Calcium 7.17mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, shredded part-skim mozzarella cheese, dry breadcrumbs, chopped walnuts, finely chopped onion, grated parmesan cheese