Stuffed Portobellini Mushrooms
50 mins (prep 30, cooking 20)
11 ingredients
24 servings
A friend gave me this recipe. It's very different and very flavorful.

Categories:  served-hot , <-60-mins , mushroom , presentation , number-of-servings , vegetarian , vegetable , appetizer , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (32.24 g)
Servings 24
Amount per Serving
Calories 111.38 Calories from Fat 106.02
% Daily Value *
Total Fat 11.78g 434.86%
Saturated Fat 1.53g 183.17%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.16mg 1.16%
Total Carbohydrate 1.03g 8.24%
Dietary Fiber 0.22 g 20.66%
Sugars 0.39 g %
Protein 0.66g 31.85%
Vitamin A 0.11IU% Vitamin C 0.79mg%
Calcium 2.83mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white balsamic vinegar, dried thyme leaves, dried oregano leaves, fresh, canned whole kernel corn, whipping cream, crumbled feta cheese