Stuffed Potato Skins
80 mins (prep 20, cooking 60)
7 ingredients
20 servings
Got these from Rachael Ray -- a nice twist on the traditional potato skins, would make a great appetizer!

Categories:  easy , <-4-hours , potato , vegetable , appetizer , time-to-make ,
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Serving Size (14.19 g)
Servings 20
Amount per Serving
Calories 22.99 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 61.42%
Saturated Fat 0.88g 88.37%
Trans Fat 0.0g %
Cholesterol 4.14mg 27.6%
Sodium 184.25mg 153.54%
Total Carbohydrate 0.92g 6.16%
Dietary Fiber 0.03 g 2.58%
Sugars 0.03 g %
Protein 0.43g 17.07%
Vitamin A 38.8IU% Vitamin C 0.13mg%
Calcium 17.12mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small new potatoes, extra-sharp cheddar cheese