Stuffed Potatoes with Ham, Thyme, and Gruyere


food network
30 mins (prep 10, cooking 20)
15 ingredients
4 servings


Categories:  ham , side-dish , broiling , cheese , spring , sauteing , dinner , winter , american , fall , gruyere , summer , potato , lunch ,
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Ingredients

Nutrition

Serving Size (123.67 g)
Servings 4
Amount per Serving
Calories 389.25 Calories from Fat 271.53
% Daily Value *
Total Fat 30.17g 185.69%
Saturated Fat 16.46g 329.25%
Trans Fat 0.24g %
Cholesterol 111.72mg 148.96%
Sodium 1041.5mg 173.58%
Total Carbohydrate 2.59g 3.45%
Dietary Fiber 0.0 g 0.0%
Sugars 0.21 g %
Protein 26.32g 210.57%
Vitamin A 722.32IU% Vitamin C 0.0mg%
Calcium 578.98mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, a, a, baked, milk or half-and-half, fresh thyme, salt and pepper, salad, dark
 

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