Stuffed Potatoes With Kale and Red Pepper
50 mins (prep 5, cooking 45)
9 ingredients
4 servings
A healthy, flavorful side, or lunch dish. Can be vegetarian. Great with grilled chicken or beef. I made the directions quite detailed, but this is really easy to make. Leftovers freeze and reheat well.

Categories:  side-dish , <-60-mins , greens , peppers , equipment , oamc~freezer~make-ahead , time-to-make , weeknight , easy , main-dish , oven , potato , vegetarian , baking , vegetable ,
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Serving Size (26.51 g)
Servings 4
Amount per Serving
Calories 120.91 Calories from Fat 81.27
% Daily Value *
Total Fat 9.03g 55.55%
Saturated Fat 3.9g 77.92%
Trans Fat 0.0 %
Cholesterol 20.63mg 27.51%
Sodium 130.15mg 21.69%
Total Carbohydrate 3.81g 5.08%
Dietary Fiber 0.0 g 0.0%
Sugars 3.7 g %
Protein 6.22g 49.75%
Vitamin A 161.14IU% Vitamin C 0.42mg%
Calcium 194.23mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, medium onion, salt and pepper