Stuffed Puff
50 mins (prep 30, cooking 20)
13 ingredients
8 servings
This is a versatile recipe that is great for lunch with a green salad, as a snack, or make tiny ones to serve as appetizers. They are freezer friendly. For large lunch appetites you may want to serve two per person. The recipe is medium"HOT" if you want spicy hot add another jalapeno The size and packaging of the puff pastry may vary from country to country. You will want to end up with eight 6" squares approx 1/8" thick.

Categories:  <-60-mins , lunch~snacks , ground-beef , beef , meat , time-to-make ,
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Serving Size (71.15 g)
Servings 8
Amount per Serving
Calories 319.39 Calories from Fat 196.2
% Daily Value *
Total Fat 21.8g 268.25%
Saturated Fat 5.74g 229.47%
Trans Fat 0.01g %
Cholesterol 8.5mg 22.67%
Sodium 527.87mg 175.96%
Total Carbohydrate 23.83g 63.54%
Dietary Fiber 0.97 g 30.95%
Sugars 0.86 g %
Protein 7.0g 112.05%
Vitamin A 13.93IU% Vitamin C 0.47mg%
Calcium 10.0mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, whole, jalapeno pepper, fresh mushrooms, dried oregano, salt & pepper