Stuffed Pumpkin
135 mins (prep 45, cooking 90)
14 ingredients
4-6 servings
This is an American Indian recipe, that I have been making for several years. its earthy goodness makes its perfect at Thanksgiving and Halloween feast. but know that you can make it for any meal. The original calls for venison but if you cant get any, Ground sirloin is a great substitute. Also you can add all kind of goodies if you want like golden raisins or chopped up nuts,or apples. Try it every way its worth the time involved and ooh so good!

Categories:  holiday , seasonal , north-american , main-dish , fall , heirloom~historical , <-4-hours , native-american , vegetable , one-dish-meal , time-to-make ,
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Serving Size (458.83 g)
Servings 4
Amount per Serving
Calories 1541.93 Calories from Fat 486.81
% Daily Value *
Total Fat 54.09g 332.87%
Saturated Fat 21.43g 428.54%
Trans Fat 0.0g %
Cholesterol 86.18mg 114.91%
Sodium 2021.49mg 336.92%
Total Carbohydrate 236.58g 315.44%
Dietary Fiber 65.04 g 1040.66%
Sugars 5.25 g %
Protein 59.99g 479.91%
Vitamin A 6726.16IU% Vitamin C 39.02mg%
Calcium 1959.96mg% Iron 39.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar pumpkin, bacon grease, beef sirloin