Stuffed Pumpkin Wedges
140 mins (prep 20, cooking 120)
12 ingredients
6 servings
Serve this easy, beautiful, and delicious side dish with some cranberry chutney, a roast (or stew), and a nice warm cup of apple cider for a wonderful seasonal menu. Add 1/4 cup of raisins, or chopped dried fruit bits (such as apples, cranberries or apricots) to the stuffing if you like. A special thanks to Chef #599450 for helping us revise this recipe. The amounts, etc have been edited since her review. :)

Categories:  holiday , side-dish , lunch~snacks , easy , kid-friendly , heirloom~historical , stuffings-dressings , <-4-hours , time-to-make ,
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Serving Size (157.82 g)
Servings 6
Amount per Serving
Calories 220.99 Calories from Fat 104.67
% Daily Value *
Total Fat 11.63g 107.32%
Saturated Fat 7.06g 211.84%
Trans Fat 0.32g %
Cholesterol 32.43mg 64.86%
Sodium 403.27mg 100.82%
Total Carbohydrate 27.96g 55.92%
Dietary Fiber 0.76 g 18.25%
Sugars 23.91 g %
Protein 3.81g 45.68%
Vitamin A 761.62IU% Vitamin C 0.64mg%
Calcium 133.5mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, reduced-fat cream cheese, large eggs, whole