Stuffed Quahogs
60 mins (prep 20, cooking 40)
7 ingredients
12 servings
Quahogs are another name for hard-shell clams, and I know that at least in our region here in Maine, it refers to larger clams (as opposed to cherrystones). These are fairly easy to make, the worst part is the shucking, but I usually pass that job over to someone else. I eat these anytime I can get them. Update 10/16/2006. I've adjusted the cook times. We like them much better when they were cooked longer.

Categories:  <-60-mins , clams , northeastern-u.s. , north-american , american , shellfish , appetizer , time-to-make ,
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Serving Size (41.8 g)
Servings 12
Amount per Serving
Calories 75.55 Calories from Fat 55.26
% Daily Value *
Total Fat 6.14g 113.39%
Saturated Fat 3.83g 229.63%
Trans Fat 0.24g %
Cholesterol 15.9mg 63.59%
Sodium 242.67mg 121.33%
Total Carbohydrate 4.82g 19.26%
Dietary Fiber 0.83 g 39.62%
Sugars 1.04 g %
Protein 1.06g 25.44%
Vitamin A 185.51IU% Vitamin C 1.66mg%
Calcium 7.97mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quahogs, dry breadcrumbs