Stuffed Rack of Lamb for Two


food network
200 mins (prep 10, cooking 70)
14 ingredients
2 servings


Categories:  feta , cheese , lamb , roast , marinating , spring , olive , dinner , roasting , winter , main-dish , for-two , meat , fall , summer ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (64.53 g)
Servings 2
Amount per Serving
Calories 392.46 Calories from Fat 303.48
% Daily Value *
Total Fat 33.72g 103.74%
Saturated Fat 4.7g 47.05%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 860.56mg 71.71%
Total Carbohydrate 21.53g 14.35%
Dietary Fiber 1.06 g 8.52%
Sugars 1.54 g %
Protein 2.37g 9.46%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.66mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, rosemary leaves, chopped, fresh cracked pepper, , crumbled feta cheese, sun-dried tomatoes packed in oil, chopped flat-leaf parsley, freshly cracked pepper,
 

Comments