Stuffed Rainbow Trout
89 mins (prep 29, cooking 60)
16 ingredients
4 servings
This is an absolutely wonderful dish for trout! I used trout fillet instead of the whole trout and it is easy, flavorful and makes a beautiful presentation. Definitely a company worth recipe!

Categories:  weeknight , main-dish , oven , seafood , fish , trout , equipment , <-4-hours , freshwater-fish , time-to-make ,
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Serving Size (43.93 g)
Servings 4
Amount per Serving
Calories 167.05 Calories from Fat 109.44
% Daily Value *
Total Fat 12.16g 74.85%
Saturated Fat 7.62g 152.46%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 883.47mg 147.25%
Total Carbohydrate 12.64g 16.86%
Dietary Fiber 0.48 g 7.65%
Sugars 0.21 g %
Protein 2.19g 17.51%
Vitamin A 370.14IU% Vitamin C 1.66mg%
Calcium 8.57mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, finely chopped celery, chopped fresh parsley, dried oregano, italian bread, large egg, whole trout, slices bacon, lemon slice, fresh parsley