Stuffed Red Peppers


food network
105 mins (prep 30, cooking 75)
19 ingredients
6 to 8 servings


Categories:  rice , tomato , beef , dairy , for-a-crowd , spring , dinner , winter , grains , main-dish , american , fall , pork , meat , summer , lunch , onion ,
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Ingredients

Nutrition

Serving Size (142.28 g)
Servings 6
Amount per Serving
Calories 241.38 Calories from Fat 110.97
% Daily Value *
Total Fat 12.33g 113.85%
Saturated Fat 5.2g 156.07%
Trans Fat 0.69g %
Cholesterol 57.36mg 114.73%
Sodium 15723.95mg 3930.99%
Total Carbohydrate 15.34g 30.68%
Dietary Fiber 3.42 g 82.13%
Sugars 0.4 g %
Protein 18.98g 227.73%
Vitamin A 118.69IU% Vitamin C 0.61mg%
Calcium 106.9mg% Iron 3.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, ground pork, medium onion, beef bouillon granules, cooked rice, salsa, diced tomatoes, chopped green onion tops, hot water
 

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