Stuffed Red Peppers With Cheesy Polenta and Green Chiles
60 mins (prep 20, cooking 40)
14 ingredients
6 servings
Yum! Red bell peppers stuffed with polenta, chiles, and cheese! Add in a little cream and you have a dish you will love! Adapted from Southern Living Magazine, July 2004

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , peppers , italian , 3-steps-or-less , cheese , eggs~dairy , time-to-make , holiday , european , weeknight , easy , main-dish , grains , vegetarian , vegetable ,
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Serving Size (117.39 g)
Servings 6
Amount per Serving
Calories 15.13 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 1.6%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 585.77mg 146.44%
Total Carbohydrate 2.62g 5.23%
Dietary Fiber 1.16 g 27.75%
Sugars 1.08 g %
Protein 0.86g 10.31%
Vitamin A 0.14IU% Vitamin C 2.88mg%
Calcium 23.63mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, polenta, fresh ground pepper, whipping cream, anaheim chilies, chopped cilantro, shredded monterey jack cheese, freshly grated parmesan cheese, fresh cilantro