Stuffed Red Peppers With Hash Browns
55 mins (prep 20, cooking 35)
12 ingredients
8 servings
Ready, Set, Cook! Special Edition Contest Entry: I love red peppers and hash browns and this recipe combines them intoa Tex Mex dish that is robust in flavor with a hint of spice.

Categories:  served-hot , <-60-mins , peppers , north-american , free-of... , time-to-make , weeknight , easy , southwestern-u.s. , presentation , main-dish , gluten-free , american , potato , vegetable , tex-mex ,
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Serving Size (86.74 g)
Servings 8
Amount per Serving
Calories 188.75 Calories from Fat 116.64
% Daily Value *
Total Fat 12.96g 159.48%
Saturated Fat 6.24g 249.78%
Trans Fat 0.03g %
Cholesterol 40.15mg 107.06%
Sodium 486.42mg 162.14%
Total Carbohydrate 4.1g 10.93%
Dietary Fiber 1.22 g 39.11%
Sugars 2.48 g %
Protein 13.65g 218.46%
Vitamin A 5279.64IU% Vitamin C 4.04mg%
Calcium 157.46mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet peppers, simply potatoes shredded hash browns, crushed red pepper flakes