Stuffed Red-Wine and Cilantro Chicken
40 mins (prep 20, cooking 20)
19 ingredients
2 servings
I needed to use up the remainder of a bottle of red wine and dicided to use it to marinate some chicken. It is not super-pretty because the red wine colors the chicken, but I think it is quite tasty! Prep time doesn't include marinating time.

Categories:  <-60-mins , chicken , for-1-or-2 , weeknight , chicken-breast , poultry , main-dish , meat , number-of-servings , time-to-make ,
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Serving Size (120.96 g)
Servings 2
Amount per Serving
Calories 104.48 Calories from Fat 8.28
% Daily Value *
Total Fat 0.92g 2.84%
Saturated Fat 0.31g 3.05%
Trans Fat 0.0g %
Cholesterol 1.48mg 0.99%
Sodium 1318.29mg 109.86%
Total Carbohydrate 10.04g 6.7%
Dietary Fiber 0.42 g 3.37%
Sugars 3.79 g %
Protein 3.38g 13.53%
Vitamin A 33.24IU% Vitamin C 4.84mg%
Calcium 77.61mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free, fresh cilantro, fresh parsley, sugar substitute, french onion dip, pickled jalapeno, italian cheese blend