Stuffed Rice Balls, Roman Style: Suppli al Telefono


food network
43 mins (prep 3, cooking 40)
17 ingredients
yield: 6 servings


Categories:  mushroom , side-dish , rice , italian , tomato , beef , cheese , appetizer , spring , winter , european , grains , fall , meat , summer , mozzarella ,
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Ingredients

Nutrition

Serving Size (127.32 g)
Servings 6
Amount per Serving
Calories 145.24 Calories from Fat 91.8
% Daily Value *
Total Fat 10.2g 94.15%
Saturated Fat 5.14g 154.21%
Trans Fat 0.24g %
Cholesterol 21.0mg 42.0%
Sodium 501.67mg 125.42%
Total Carbohydrate 7.49g 14.99%
Dietary Fiber 0.2 g 4.85%
Sugars 6.63 g %
Protein 6.47g 77.61%
Vitamin A 604.2IU% Vitamin C 1.1mg%
Calcium 154.72mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, plus, ground beef, salt and freshly ground black pepper, unseasoned bread crumbs
 

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