Stuffed Shell Pierogies


Food.com
50 mins (prep 30, cooking 20)
8 ingredients
8 servings
This recipe was originally shared with me by a dear friend. So tasty as well as being an easy alternative to the traditional handmade Pierogies. While this is not difficult, it is a multi-step recipe. (1) cook pasta shells (2) potato preparation and cooking (3) potato mashing (4) onion slicing and cooking (5) stuffing pasta shells (6) layering onions and shells (7) baking. Cooking and preparation times are approximate.

Categories:  <-60-mins , pasta,-rice-and-grains , pasta-shells , onions , pasta , low-sodium , low-in... , time-to-make , low-fat , low-cholesterol , healthy , potato , vegetable , healthy-2 ,
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Ingredients

  • 3 lbs potatoes, peeled & quartered (about 8)
  • 8 ounces cheddar cheese, shredded (2 cups)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 cups onions, sliced (vidalia, if you can get them)
  • margarine (i use lots)
  • 1 (12 ounce) jumbo pasta shells, cooked until tender-firm and cooled under running cold water

Nutrition

Serving Size (378.46 g)
Servings 8
Amount per Serving
Calories 638.61 Calories from Fat 134.1
% Daily Value *
Total Fat 14.9g 183.43%
Saturated Fat 6.06g 242.24%
Trans Fat 0.0g %
Cholesterol 29.77mg 79.38%
Sodium 1111.73mg 370.58%
Total Carbohydrate 97.21g 259.24%
Dietary Fiber 13.81 g 442.04%
Sugars 28.93 g %
Protein 30.31g 484.89%
Vitamin A 439.01IU% Vitamin C 13.2mg%
Calcium 566.0mg% Iron 4.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
jumbo pasta shells
 

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