Stuffed Shells Florentine
85 mins (prep 60, cooking 25)
9 ingredients
3 servings
This recipe is simple to make. I always have marinara sauce on hand, so I can just create any pasta dish in a hurry. Sometimes I make little meatballs and toss them on top of this dish. This recipe is a great vegetarian dish.

Categories:  pasta,-rice-and-grains , pasta-shells , <-4-hours , pasta , time-to-make ,
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Serving Size (588.64 g)
Servings 3
Amount per Serving
Calories 661.95 Calories from Fat 390.06
% Daily Value *
Total Fat 43.34g 200.05%
Saturated Fat 25.56g 383.34%
Trans Fat 0.01g %
Cholesterol 159.74mg 159.74%
Sodium 1410.64mg 176.33%
Total Carbohydrate 30.11g 30.11%
Dietary Fiber 5.02 g 60.25%
Sugars 16.0 g %
Protein 37.96g 227.78%
Vitamin A 3141.02IU% Vitamin C 5.52mg%
Calcium 701.41mg% Iron 3.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo pasta shells, chopped spinach, romano cheese, shredded mozzarella cheese