Stuffed Shells With Crispy Pancetta and Spinach
50 mins (prep 25, cooking 25)
15 ingredients
4-6 servings
i love the asiago cream sauce! you could also use a red sauce. if pancetta is hard to find or you're on a budget, use bacon!! another giada recipe! i tweaked it quite a bit.

Categories:  <-60-mins , pasta,-rice-and-grains , pasta-shells , main-dish , pasta , time-to-make ,
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Serving Size (147.14 g)
Servings 4
Amount per Serving
Calories 463.3 Calories from Fat 390.51
% Daily Value *
Total Fat 43.39g 266.99%
Saturated Fat 9.71g 194.24%
Trans Fat 0.12g %
Cholesterol 48.27mg 64.36%
Sodium 339.55mg 56.59%
Total Carbohydrate 4.89g 6.52%
Dietary Fiber 0.25 g 3.99%
Sugars 1.84 g %
Protein 14.14g 113.15%
Vitamin A 452.59IU% Vitamin C 0.23mg%
Calcium 141.2mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo pasta shells, chopped spinach, minced red onion, minced garlic cloves, chopped fresh parsley, grated asiago cheese, freshly grated nutmeg, grated asiago cheese, chopped fresh parsley