Stuffed Snapper With Orange and Lime
60 mins (prep 30, cooking 30)
20 ingredients
4 servings
This recipe can be made with snapper fillets rolled up or baked whole snapper. I have made it both ways, I made it with fillets last night. The stuffing amount will work with a whole snapper. It will vary when using individual fillets, depending on the size of the fillet you buy. I made the stuffing for 4 fillets of about 300g each fillet, because sometimes all you can buy are huge fillets, I buy 2, stuff and roll them and then just chop in half to serve.

Categories:  <-60-mins , european , north-american , main-dish , fish , saltwater-fish , south-west-pacific , time-to-make ,
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Serving Size (215.71 g)
Servings 4
Amount per Serving
Calories 112.72 Calories from Fat 62.64
% Daily Value *
Total Fat 6.96g 42.82%
Saturated Fat 3.97g 79.45%
Trans Fat 0.24g %
Cholesterol 91.5mg 122.0%
Sodium 313.6mg 52.27%
Total Carbohydrate 5.26g 7.01%
Dietary Fiber 1.38 g 22.14%
Sugars 0.9 g %
Protein 8.81g 70.47%
Vitamin A 710.84IU% Vitamin C 10.6mg%
Calcium 110.33mg% Iron 2.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole red snapper, celery rib, fresh pineapple, whipping cream, sherry wine, fish stock, instant