Stuffed Squash for Two
38 mins (prep 20, cooking 18)
15 ingredients
2 servings
Beautiful, savory, and sized for two. This makes a lot of stuffing and I think that you could fill two squash (to make 4 servings) if you wanted to. Of course you'd need to use the wedge of squash from the second as well.

Categories:  served-hot , side-dish , <-60-mins , for-1-or-2 , seasonal , north-american , taste~mood , time-to-make , winter , presentation , fall , canadian , number-of-servings , squash , vegetable , savory ,
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Serving Size (309.27 g)
Servings 2
Amount per Serving
Calories 801.0 Calories from Fat 270.18
% Daily Value *
Total Fat 30.02g 92.38%
Saturated Fat 3.82g 38.21%
Trans Fat 0.03g %
Cholesterol 2.96mg 1.97%
Sodium 1679.62mg 139.97%
Total Carbohydrate 104.88g 69.92%
Dietary Fiber 10.24 g 81.89%
Sugars 12.42 g %
Protein 30.98g 123.94%
Vitamin A 528.52IU% Vitamin C 7.79mg%
Calcium 396.06mg% Iron 9.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, jarlsberg cheese