Stuffed Sweet Bell Peppers
120 mins (prep 60, cooking 60)
13 ingredients
8 servings
When the end of the garden comes, I have too many peppers, tomatoes, and other vegetables. I gleaned from all the recipes here I could find and adjusted it to suit our garden produce and tastes. We grow our own herbs, and I tend to be very heavy handed with basil and moderately heavy handed with oregano.

Categories:  pasta,-rice-and-grains , peppers , seasonal , rice , ground-beef , beef , <-4-hours , low-carb , low-in... , time-to-make , low-calorie , main-dish , meat , fall , vegetable ,
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Serving Size (98.7 g)
Servings 8
Amount per Serving
Calories 206.46 Calories from Fat 121.59
% Daily Value *
Total Fat 13.51g 166.28%
Saturated Fat 6.57g 262.77%
Trans Fat 0.0g %
Cholesterol 29.77mg 79.38%
Sodium 182.58mg 60.86%
Total Carbohydrate 13.21g 35.23%
Dietary Fiber 1.22 g 38.94%
Sugars 2.41 g %
Protein 8.7g 139.19%
Vitamin A 514.3IU% Vitamin C 3.95mg%
Calcium 216.63mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, sugar substitute, ground beef, fresh basil, dried oregano