Stuffed Thyme Bell Peppers
45 mins (prep 15, cooking 30)
6 ingredients
8 servings
I list beef here, but it is also good with chicken. This is a modified version of a recipe appearing in Leaving Home by Louise Grace.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , north-american , poultry , main-dish , american , meat , time-to-make ,
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Serving Size (25.38 g)
Servings 8
Amount per Serving
Calories 78.99 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 2.87%
Saturated Fat 0.03g 1.36%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 37.74mg 12.58%
Total Carbohydrate 16.69g 44.52%
Dietary Fiber 1.35 g 43.08%
Sugars 0.9 g %
Protein 3.14g 50.29%
Vitamin A 16.46IU% Vitamin C 0.8mg%
Calcium 9.23mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, light mayonnaise