Stuffed Tomato Salad


Food.com
20 mins (prep 20)
13 ingredients
4 servings
These make a wonderful luncheon during tomato harvest season. Serve with herb or garlic toast. (chill time 1 hour)

Categories:  technique , salad , beginner-cook , north-american , comfort-food , taste~mood , quick , no-cook , cheese , eggs~dairy , time-to-make , holiday , <-30-mins , lunch~snacks , british-columbian , easy , kid-friendly , canadian , vegetable ,
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Ingredients

Nutrition

Serving Size (212.3 g)
Servings 4
Amount per Serving
Calories 881.73 Calories from Fat 816.93
% Daily Value *
Total Fat 90.77g 558.59%
Saturated Fat 27.32g 546.42%
Trans Fat 0.0g %
Cholesterol 84.29mg 112.39%
Sodium 317.02mg 52.84%
Total Carbohydrate 4.55g 6.06%
Dietary Fiber 0.47 g 7.57%
Sugars 4.17 g %
Protein 10.71g 85.7%
Vitamin A 198.45IU% Vitamin C 0.92mg%
Calcium 93.24mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, light mayonnaise, dried basil, large, salt and pepper, romaine lettuce leaf
 

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