Stuffed Tomatoes


food network
80 mins (prep 30, cooking 50)
15 ingredients
8 servings


Categories:  shallot , side-dish , tomato , nuts , cheese , for-a-crowd , appetizer , saucepan , dinner , roasting , grains , lunch , millet ,
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Ingredients

Nutrition

Serving Size (59.24 g)
Servings 8
Amount per Serving
Calories 290.15 Calories from Fat 188.1
% Daily Value *
Total Fat 20.9g 257.26%
Saturated Fat 5.71g 228.48%
Trans Fat 0.0 %
Cholesterol 14.88mg 39.69%
Sodium 570.33mg 190.11%
Total Carbohydrate 18.72g 49.91%
Dietary Fiber 2.25 g 72.08%
Sugars 0.35 g %
Protein 7.15g 114.45%
Vitamin A 345.34IU% Vitamin C 1.52mg%
Calcium 133.84mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken or vegetable stock, small, toasted pine nuts, chopped fresh parsley leaves, chopped fresh chives, ground white pepper, grated parmesan cheese
 

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