Stuffed Tortillas with Two Sauces

60 mins (prep 60)
15 ingredients
makes 4 to 6 servings
Papadzules con calabacitas We added zucchini to the eggs in this favorite from the Yucatán Peninsula. It's one of Mexico's great vegetarian dishes.

Categories:  mexican , summer , cinco-de-mayo ,
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Serving Size (693.62 g)
Servings 4
Amount per Serving
Calories 242.31 Calories from Fat 145.62
% Daily Value *
Total Fat 16.18g 99.59%
Saturated Fat 1.24g 24.84%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 40.03mg 6.67%
Total Carbohydrate 20.29g 27.06%
Dietary Fiber 7.17 g 114.76%
Sugars 10.63 g %
Protein 7.94g 63.54%
Vitamin A 1647.84IU% Vitamin C 87.58mg%
Calcium 121.78mg% Iron 2.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped white onion, raw, chopped fresh epazote leaves, dried, or, chopped white onion, chopped white onion, plus, large eggs, hard-boiled, chopped fresh epazote leaves