Stuffed “Trap Door” Red Potatoes #RSC
60 mins (prep 20, cooking 40)
12 ingredients
8 servings
Ready, Set, Cook! Hidden Valley Contest Entry

Categories:  <-60-mins , side-dish , weeknight , midwestern-u.s. , easy , 3-steps-or-less , north-american , american , potato , vegetable , time-to-make ,
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Serving Size (50.36 g)
Servings 8
Amount per Serving
Calories 200.68 Calories from Fat 71.37
% Daily Value *
Total Fat 7.93g 97.57%
Saturated Fat 4.25g 169.95%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 1007.39mg 335.8%
Total Carbohydrate 27.39g 73.03%
Dietary Fiber 3.55 g 113.46%
Sugars 2.31 g %
Protein 6.14g 98.23%
Vitamin A 292.31IU% Vitamin C 7.35mg%
Calcium 126.66mg% Iron 3.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, chopped chives, shredded parmesan cheese, hidden valley original ranch dressing