Stuffed Turban Squash


Food.com
90 mins (prep 10, cooking 80)
11 ingredients
4-6 servings
Very savory and makes for a very hearty side dish.

Categories:  served-hot , side-dish , seasonal , north-american , taste~mood , equipment , <-4-hours , time-to-make , winter , presentation , pork-sausage , oven , pork , meat , fall , stuffings-dressings , squash , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (25.3 g)
Servings 4
Amount per Serving
Calories 112.98 Calories from Fat 61.2
% Daily Value *
Total Fat 6.8g 41.86%
Saturated Fat 3.99g 79.7%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 737.29mg 122.88%
Total Carbohydrate 11.04g 14.72%
Dietary Fiber 0.82 g 13.14%
Sugars 0.93 g %
Protein 2.1g 16.81%
Vitamin A 188.17IU% Vitamin C 0.0mg%
Calcium 31.93mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, stalk celery, pork sausage, soft, light brown sugar
 

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