Stuffed Turkey with Prunes: Tacchino Ripieno

food network
235 mins (prep 85, cooking 150)
24 ingredients
1 1/2 quarts

Categories:  holiday , dinner , roasting , italian , main-dish , fall , pork , thanksgiving , turkey , saucepan ,
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Serving Size (7.71 g)
Servings 112
Amount per Serving
Calories 21.88 Calories from Fat 13.95
% Daily Value *
Total Fat 1.55g 267.88%
Saturated Fat 0.11g 64.19%
Trans Fat 0.0g %
Cholesterol 0.06mg 2.42%
Sodium 11.54mg 53.84%
Total Carbohydrate 0.64g 24.04%
Dietary Fiber 0.06 g 28.69%
Sugars 0.1 g %
Protein 0.29g 64.78%
Vitamin A 11.87IU% Vitamin C 0.1mg%
Calcium 2.73mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, plus, ground pork, italian, fresh bread crumbs, freshly ground black pepper, freshly grated nutmeg, chopped fresh rosemary, plus, chicken wings, ribs celery, parsley stems


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