Stuffed Veal Breast
150 mins (prep 30, cooking 120)
17 ingredients
6 servings
This is for a breast of veal, with bones, and a pocket cut into it for stuffing. It is important whatever you choose to stuff it with is moist so that the breast does not dry out during cooking. The original recipe calls for sweet pork sausages, but I like to use flavored chicken sausages, such as spiced apple or feta and spinach.

Categories:  main-dish , beef , meat , <-4-hours , veal , time-to-make ,
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Serving Size (303.36 g)
Servings 6
Amount per Serving
Calories 527.24 Calories from Fat 191.7
% Daily Value *
Total Fat 21.3g 196.59%
Saturated Fat 6.89g 206.67%
Trans Fat 0.0g %
Cholesterol 160.83mg 321.66%
Sodium 811.92mg 202.98%
Total Carbohydrate 29.88g 59.75%
Dietary Fiber 0.54 g 12.9%
Sugars 19.89 g %
Protein 50.02g 600.23%
Vitamin A 67.19IU% Vitamin C 1.26mg%
Calcium 37.36mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, fresh parsley