Stuffed Yellow Squash
45 mins (prep 15, cooking 30)
13 ingredients
4 servings
We recieved some beautiful yellow squash from a neighbor and came up with this tasty recipe. You can use/substitute the squash for zucchini also, or create a variety at the table to include eggplant also. If you don't eat meat, just omit the sausage. It will still be wonderful.

Categories:  <-60-mins , side-dish , easy , pork-sausage , meat , pork , stuffings-dressings , cheese , squash , vegetable , eggs~dairy , time-to-make ,
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Serving Size (98.02 g)
Servings 4
Amount per Serving
Calories 119.69 Calories from Fat 12.24
% Daily Value *
Total Fat 1.36g 8.39%
Saturated Fat 0.76g 15.14%
Trans Fat 0.0g %
Cholesterol 8.13mg 10.85%
Sodium 445.21mg 74.2%
Total Carbohydrate 14.58g 19.45%
Dietary Fiber 1.01 g 16.11%
Sugars 3.39 g %
Protein 12.12g 96.94%
Vitamin A 1351.8IU% Vitamin C 8.76mg%
Calcium 229.37mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, italian sausage, fresh basil, soft bread cubes, yellow squash, low-fat