Stuffed Zucchini and Red Bell Peppers


food network
65 mins (prep 20, cooking 45)
17 ingredients
6 servings


Categories:  side-dish , zucchini , european , italian , meat , vegetables , summer , cheese , oranges , turkey ,
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Ingredients

Nutrition

Serving Size (74.93 g)
Servings 6
Amount per Serving
Calories 83.08 Calories from Fat 52.47
% Daily Value *
Total Fat 5.83g 53.78%
Saturated Fat 0.79g 23.59%
Trans Fat 0.0g %
Cholesterol 1.18mg 2.37%
Sodium 702.84mg 175.71%
Total Carbohydrate 6.89g 13.78%
Dietary Fiber 1.12 g 26.84%
Sugars 4.87 g %
Protein 1.02g 12.26%
Vitamin A 422.55IU% Vitamin C 1.95mg%
Calcium 20.16mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, chopped fresh italian parsley, large egg, freshly ground black pepper, dried plain bread crumbs, ground turkey, orange bell pepper, yellow bell pepper
 

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