Stuffed Zucchini
37 mins (prep 12, cooking 25)
10 ingredients
2 servings
This is a more simplified recipe for stuffed zucchini compared to some of the others posted here at "zaar", but it is simple to put together and very tasty! This is from Cooking for 2 Summer 2007. Hope you enjoy!

Categories:  <-60-mins , side-dish , for-1-or-2 , easy , number-of-servings , squash , vegetable , time-to-make ,
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Serving Size (43.44 g)
Servings 2
Amount per Serving
Calories 162.02 Calories from Fat 117.72
% Daily Value *
Total Fat 13.08g 40.26%
Saturated Fat 8.32g 83.22%
Trans Fat 0.0g %
Cholesterol 41.4mg 27.6%
Sodium 535.83mg 44.65%
Total Carbohydrate 1.21g 0.81%
Dietary Fiber 0.2 g 1.57%
Sugars 0.21 g %
Protein 9.95g 39.79%
Vitamin A 395.12IU% Vitamin C 0.13mg%
Calcium 286.43mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, plum tomato, minced fresh parsley, dried oregano, grated parmesan cheese