Stuffed Zucchini Italian Style
80 mins (prep 20, cooking 60)
16 ingredients
4 servings
Reading through several recipes on line and in my vast collection of cookbooks - I made this recipe up tonight making use of only what I had on hand. DH said - this is keeper - better write it down quick! Edited 7/06 to lighten the recipe.

Categories:  easy , pork-sausage , main-dish , meat , pork , <-4-hours , squash , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (245.02 g)
Servings 4
Amount per Serving
Calories 372.46 Calories from Fat 93.24
% Daily Value *
Total Fat 10.36g 63.73%
Saturated Fat 2.09g 41.8%
Trans Fat 0.0g %
Cholesterol 2.37mg 3.15%
Sodium 1150.96mg 191.83%
Total Carbohydrate 59.57g 79.43%
Dietary Fiber 8.13 g 130.14%
Sugars 10.68 g %
Protein 12.01g 96.06%
Vitamin A 782.69IU% Vitamin C 17.55mg%
Calcium 224.46mg% Iron 5.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh zucchini, italian sausage, stewed tomatoes