Stuffed Zucchini (Zapallitos Rellenos)
65 mins (prep 5, cooking 60)
10 ingredients
4-6 servings
This recipe is from Uruguay. It is from It is posted for ZWT4.

Categories:  south-american , <-4-hours , squash , vegetable , time-to-make ,
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Serving Size (89.57 g)
Servings 4
Amount per Serving
Calories 410.09 Calories from Fat 156.6
% Daily Value *
Total Fat 17.4g 107.05%
Saturated Fat 6.07g 121.42%
Trans Fat 0.24g %
Cholesterol 26.25mg 35.0%
Sodium 558.23mg 93.04%
Total Carbohydrate 49.93g 66.57%
Dietary Fiber 2.66 g 42.59%
Sugars 11.02 g %
Protein 13.1g 104.84%
Vitamin A 211.05IU% Vitamin C 0.86mg%
Calcium 287.69mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, medium onion, salt and pepper