Stuffed Zucchini - Zucchini Ripieni
50 mins (prep 20, cooking 30)
13 ingredients
12 servings
This recipe is an Italian side dish, we love it, I usually have one or two right out of the oven before dinner is even served. I want to try this with yellow squash as well.

Categories:  <-60-mins , side-dish , low-calorie , european , italian , squash , low-carb , vegetable , appetizer , low-in... , low-sodium , time-to-make ,
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Serving Size (175.35 g)
Servings 12
Amount per Serving
Calories 180.45 Calories from Fat 65.52
% Daily Value *
Total Fat 7.28g 134.47%
Saturated Fat 4.2g 252.22%
Trans Fat 0.2g %
Cholesterol 27.51mg 110.04%
Sodium 377.3mg 188.65%
Total Carbohydrate 16.42g 65.68%
Dietary Fiber 2.25 g 107.78%
Sugars 5.29 g %
Protein 14.78g 354.75%
Vitamin A 887.53IU% Vitamin C 48.77mg%
Calcium 282.32mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, dry breadcrumbs, salt and pepper