Stuffin' Egg Muffins
25 mins (prep 5, cooking 20)
7 ingredients
4 servings
Another recipe from Kraft's What's Cooking Spring issue. While I have not yet made these myself, they sound downright interesting! If you make them, let me know how they turn out!

Categories:  5-ingredients-or-less , <-30-mins , easy , breakfast , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (60.14 g)
Servings 4
Amount per Serving
Calories 119.93 Calories from Fat 71.82
% Daily Value *
Total Fat 7.98g 49.11%
Saturated Fat 4.04g 80.86%
Trans Fat 0.0g %
Cholesterol 17.01mg 22.67%
Sodium 202.74mg 33.79%
Total Carbohydrate 6.82g 9.09%
Dietary Fiber 0.31 g 4.97%
Sugars 0.38 g %
Protein 5.22g 41.78%
Vitamin A 161.92IU% Vitamin C 0.0mg%
Calcium 119.93mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stuffing mix, bacon bits, shredded mozzarella