Stuffing Crust Turkey Pot Pie Recipe

Taste of Home
3520 mins (prep 35, cooking 20)
16 ingredients
6 servings

Categories:  contest-winning ,
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Serving Size (102.96 g)
Servings 6
Amount per Serving
Calories 360.57 Calories from Fat 64.17
% Daily Value *
Total Fat 7.13g 65.81%
Saturated Fat 3.36g 100.78%
Trans Fat 0.16g %
Cholesterol 17.53mg 35.05%
Sodium 1324.82mg 331.2%
Total Carbohydrate 61.01g 122.02%
Dietary Fiber 2.58 g 61.86%
Sugars 7.07 g %
Protein 11.94g 143.31%
Vitamin A 132.44IU% Vitamin C 0.04mg%
Calcium 113.63mg% Iron 3.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, turkey gravy, cubed cooked turkey, frozen broccoli florets, shredded swiss cheese, mashed potatoes, half-and-half cream, french-fried onions